Sausage and Potato Pockets

Name: Sausage and Potato Pockets
Ingredients: 1/2 pound mushrooms, thinly sliced; 1/2 pound new potatoes, thinly sliced; 6 ounces fully cooked chicken sausage links, thinly sliced; 2 tablespoons olive oil; kosher salt and black pepper; 1 10-ounce package frozen chopped spinach, thawed and squeezed dry; 4 ounces Gruyère or Cheddar, grated (1 cup); 1 pound whole-grain or whole-wheat pizza dough, at room temperature; flour, for the work surface

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INGREDIENTS

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1/2 pound mushrooms, thinly sliced

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1/2 pound new potatoes, thinly sliced

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6 ounces fully cooked chicken sausage links, thinly sliced

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2 tablespoons olive oil

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kosher salt and black pepper

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1 10-ounce package frozen chopped spinach, thawed and squeezed dry

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4 ounces Gruyère or Cheddar, grated (1 cup)

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1 pound whole-grain or whole-wheat pizza dough, at room temperature

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flour, for the work surface

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