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SAUSAGE AND POTATO CASSEROLE
INGREDIENTS
•
2 lbs. Italian Sausage, cut into links
•
5 large russet potatoes, peeled and quartered
•
2 onions, sliced
•
4 Tbsp. olive oil
•
2 tsp. kosher salt
•
1 tsp. ground black pepper
•
2 tsp. Italian seasoning
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