Sausage and Polenta Breakfast Casserole

Name: Sausage and Polenta Breakfast Casserole
Ingredients: 2 teaspoons olive oil; 10 ounce diced chicken andouille sausage; 2 cups sliced green onions; 1 tablespoon chopped fresh thyme; 4 garlic cloves, minced; 4 1/2 cups fat-free milk; 1 1/2 cups uncooked quick-cooking polenta; 1/4 teaspoon salt; 4 ounces cheddar cheese, shredded (about 1 cup); 1.75 ounces Parmigiano-Reggiano cheese, grated (about 1/3 cup); 2 teaspoons hot pepper sauce; 4 large eggs, lightly beaten; Cooking spray

Sausage and Polenta Breakfast Casserole was pinched from <a href="http://www.myrecipes.com/recipe/sausage-polenta-breakfast-casserole-50400000125453/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 teaspoons olive oil

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10 ounce diced chicken andouille sausage

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2 cups sliced green onions

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1 tablespoon chopped fresh thyme

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4 garlic cloves, minced

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4 1/2 cups fat-free milk

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1 1/2 cups uncooked quick-cooking polenta

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1/4 teaspoon salt

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4 ounces cheddar cheese, shredded (about 1 cup)

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1.75 ounces Parmigiano-Reggiano cheese, grated (about 1/3 cup)

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2 teaspoons hot pepper sauce

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4 large eggs, lightly beaten

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Cooking spray

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