"This hearty dish of sausage and pinto beans is great for any gathering. Hickory barbecue sause, sausage make this a delicious dish...."
INGREDIENTS
•
3 15 ounce cans of pinto beans, drained and rinsed
•
1 lb of mild breakfast sausage
•
2 8 oz cans of garlic, basil and oregano tomato sauce
•
1/2 cup diced white onion
•
1/2 cup of hickory brown sugar bbq sauce
•
1 teaspoon of liquid smoke
•
1/2 teaspoon of minced garlic