Sausage and Peppers with Cheesy Rice

Name: Sausage and Peppers with Cheesy Rice
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 lb fully cooked chicken sausage, sliced in 1/4-inch slices; 1 cup sliced mushrooms; 2 cups bell peppers (I mixed 3 colors); 1/4 cup chopped onion; 1 clove garlic, minced; 1 cup chicken stock; 2 cups cooked rice* (leftover rice is perfect); 1 cup shredded fontina (cheddar is OK too); 1/4 cup shredded asiago cheese; 1 tsp salt; 2 tbs olive oil

Sausage and Peppers with Cheesy Rice was pinched from <a href="http://bakeatmidnite.com/sausage-and-peppers-with-cheesy-rice/" target="_blank">bakeatmidnite.com.</a>

INGREDIENTS

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1 lb fully cooked chicken sausage, sliced in 1/4-inch slices

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1 cup sliced mushrooms

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2 cups bell peppers (I mixed 3 colors)

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1/4 cup chopped onion

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1 clove garlic, minced

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1 cup chicken stock

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2 cups cooked rice* (leftover rice is perfect)

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1 cup shredded fontina (cheddar is OK too)

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1/4 cup shredded asiago cheese

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1 tsp salt

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2 tbs olive oil

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