Sausage and Peppers Pasta

Name: Sausage and Peppers Pasta
Yield: 4–6 servings
Ingredients: 1 tablespoon vegetable oil; 1 (14-ounce) package beef smoked sausage, halved lengthwise and sliced 1?2 inch thick; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 1 yellow bell pepper, chopped; 1 sweet onion, chopped; 2 teaspoons minced garlic; 1 (28-ounce) can crushed tomatoes; 1 teaspoon Creole seasoning; 1⁄2 teaspoon crushed red pepper; 1⁄4 teaspoon salt; 1 (16-ounce) package penne pasta, cooked according to package directions and kept warm; Garnish: chopped fresh parsley

Sausage and Peppers Pasta was pinched from <a href="http://www.pauladeen.com/recipes/recipe_view/sausage_and_peppers_pasta/" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

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1 tablespoon vegetable oil

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1 (14-ounce) package beef smoked sausage, halved lengthwise and sliced 1?2 inch thick

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1 red bell pepper, chopped

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1 green bell pepper, chopped

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1 yellow bell pepper, chopped

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1 sweet onion, chopped

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2 teaspoons minced garlic

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1 (28-ounce) can crushed tomatoes

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1 teaspoon Creole seasoning

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1⁄2 teaspoon crushed red pepper

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1⁄4 teaspoon salt

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1 (16-ounce) package penne pasta, cooked according to package directions and kept warm

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Garnish: chopped fresh parsley

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