Sausage and Peppers made in a Slow Cooker!

Name: Sausage and Peppers made in a Slow Cooker!
Prep time: 5 min
Yield: 8
Ingredients: 28 oz can crushed tomatoes; 1/4 cup Marsala wine or chicken broth; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1 teaspoon fennel seeds; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon garlic powder; 1/4 teaspoon red pepper flakes; 8 Italian sausage links (thawed); 1 large green bell pepper (seeded and sliced); 1 large yellow onion (sliced); 1/4 cup chopped fresh basil leaves; 8 fresh Italian sandwich rolls (toasted)

Sausage and Peppers made in a Slow Cooker! was pinched from <a href="https://foodfolksandfun.net/sausage-peppers-slow-cooker-recipe/" target="_blank" rel="noopener">foodfolksandfun.net.</a>

INGREDIENTS

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28 oz can crushed tomatoes

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1/4 cup Marsala wine or chicken broth

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1 teaspoon salt

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1 teaspoon freshly ground black pepper

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1 teaspoon fennel seeds

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1/2 teaspoon dried oregano

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1/2 teaspoon dried basil

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1/2 teaspoon garlic powder

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1/4 teaspoon red pepper flakes

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8 Italian sausage links (thawed)

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1 large green bell pepper (seeded and sliced)

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1 large yellow onion (sliced)

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1/4 cup chopped fresh basil leaves

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8 fresh Italian sandwich rolls (toasted)

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