Sausage and Peppers - Cooking Classy

Name: Sausage and Peppers - Cooking Classy
Ingredients: 5 Italian sausage links ((20 oz.), mild or spicy); 1 Tbsp olive oil; 2 large bell peppers ((one red, and one yellow or green), cored and sliced); 1 large yellow onion, (sliced); 3 Tbsp tomato paste; 1 Tbsp minced garlic; 1/2 tsp red pepper flakes, (or to taste); 3/4 cup low-sodium chicken broth, (them more to taste); 1 Tbsp balsamic vinegar; 1 large roma tomato, (halved and sliced); 3 Tbsp chopped fresh basil; 1 tsp dried oregano; 1/4 cup finely shredded parmesan cheese ((grate with a rasp grater)); Chopped fresh basil (or parsley, for garnish)

"Italian Sausage Peppers and Onions is a hearty and rich dish made with browned Italian sausages, vibrant bell peppers and onions, and it's all simmered in a zesty tomato and herb flecked sauce...."

INGREDIENTS

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5 Italian sausage links ((20 oz.), mild or spicy)

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1 Tbsp olive oil

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2 large bell peppers ((one red, and one yellow or green), cored and sliced)

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1 large yellow onion, (sliced)

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3 Tbsp tomato paste

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1 Tbsp minced garlic

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1/2 tsp red pepper flakes, (or to taste)

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3/4 cup low-sodium chicken broth, (them more to taste)

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1 Tbsp balsamic vinegar

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1 large roma tomato, (halved and sliced)

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3 Tbsp chopped fresh basil

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1 tsp dried oregano

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1/4 cup finely shredded parmesan cheese ((grate with a rasp grater))

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Chopped fresh basil (or parsley, for garnish)

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