Sausage and Peppers Casserole

Name: Sausage and Peppers Casserole
Ingredients: 10 oz. brown Cremini or portabella mushrooms (washed and cut in thick slices); 24 oz hot or mild pork Italian sausage; 1 red bell pepper (cut into thick strips); 1 green bell pepper (cut into thick strips); 1 tsp. Italian herb blend; 1 tsp. garlic bread Seasoning (or use any all-purpose seasoning blend if you don’t have); 2 cloves fresh garlic; 1 tsp. fresh basil (optional); 2 cups grated Mozzarella (more or less as desired)

"Sausage and peppers with onions. This is one of those classic Italian-American street food, lunch cart dishes. Such a satisfying combo for a casserole!..."

INGREDIENTS

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10 oz. brown Cremini or portabella mushrooms (washed and cut in thick slices)

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24 oz hot or mild pork Italian sausage

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1 red bell pepper (cut into thick strips)

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1 green bell pepper (cut into thick strips)

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1 tsp. Italian herb blend

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1 tsp. garlic bread Seasoning (or use any all-purpose seasoning blend if you don’t have)

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2 cloves fresh garlic

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1 tsp. fresh basil (optional)

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2 cups grated Mozzarella (more or less as desired)

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