Sausage and Peppers

Name: Sausage and Peppers
Prep time: 15 min
Yield: 10
Ingredients: 2 19 oz packages Johnsonville Italian Sweet Sausages; 4 red peppers (sliced); 4 green peppers (sliced); 1 large onion (sliced); salt and pepper (to taste); 1 tbsp Italian seasoning; 1/2 tbsp garlic powder; 1/4 cup tomato paste; 1 cup water; hot dog buns (or cooked pasta, to serve)

Sausage and Peppers was pinched from <a href="https://www.thecountrycook.net/crock-pot-sausage-and-peppers/" target="_blank" rel="noopener">www.thecountrycook.net.</a>

INGREDIENTS

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2 19 oz packages Johnsonville Italian Sweet Sausages

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4 red peppers (sliced)

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4 green peppers (sliced)

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1 large onion (sliced)

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salt and pepper (to taste)

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1 tbsp Italian seasoning

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1/2 tbsp garlic powder

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1/4 cup tomato paste

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1 cup water

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hot dog buns (or cooked pasta, to serve)

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