Sausage and Pepperoni Pizza Bombs

Name: Sausage and Pepperoni Pizza Bombs
Yield: 8
Ingredients: 1 can (16.3 ounce) Pillsbury™ Grands!™ refrigerated biscuits; 2 cups Muir Glen™ organic tomato basil pasta sauce; 8 ounces shredded mozzarella cheese; 4 ounces shredded provolone cheese; 1/2 pound cooked ground Italian Sausage; 8 pepperoni slices; 1 jalapeño, sliced; 1 egg, beaten; 1/4 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 tablespoon dried oregano; Kosher salt

Sausage and Pepperoni Pizza Bombs was pinched from <a href="http://www.tablespoon.com/recipes/sausage-and-pepperoni-pizza-bombs/262f5497-a1ec-447f-a839-05dbb7878a37" target="_blank">www.tablespoon.com.</a>

"These cheesy and spicy little pizza bombs are heavy on the fillings but made so easily!..."

INGREDIENTS

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1 can (16.3 ounce) Pillsbury™ Grands!™ refrigerated biscuits

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2 cups Muir Glen™ organic tomato basil pasta sauce

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8 ounces shredded mozzarella cheese

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4 ounces shredded provolone cheese

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1/2 pound cooked ground Italian Sausage

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8 pepperoni slices

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1 jalapeño, sliced

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1 egg, beaten

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1/4 cup grated Parmesan cheese

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1 teaspoon garlic powder

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1 tablespoon dried oregano

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Kosher salt

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