"Just 15 minutes of prep for this easy dinner that the whole family loves -- Sausage and Pepperoni Crescent Roll Pizza! It's cozy, fast, and delicious!..."
INGREDIENTS
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1 lb. Italian sausage (casings removed)
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¼ cup chopped pepperoni (I used mini pepperoni so that I didn’t even have to chop it)
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½ cup diced onion (I used a bag of frozen diced onion for quicker prep)
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½ cup diced green (or red bell pepper*)
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1 cup marinara sauce
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1 can (8 ounces refrigerated crescent roll dough)
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1 ½ cups 6 ounces shredded mozzarella cheese