Sausage-and-Pepper Sub

Name: Sausage-and-Pepper Sub
Yield: 4 servings
Ingredients: 3 bell peppers (yellow, orange and green), sliced; 1 large red onion, sliced; 3 tablespoons extra-virgin olive oil; Salt and black pepper; 1 1 1/3-pound piece boneless pork loin, well chilled; 1 1/2 teaspoons fennel seeds; 1/2 teaspoon crushed red pepper; 1 tablespoon balsamic vinegar; 4 6-inch whole wheat hoagie rolls, split and toasted

Sausage-and-Pepper Sub was pinched from <a href="http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-search/lunch-recipes/sausage-and-pepper-sub" target="_blank">www.rachaelraymag.com.</a>

"We cut this guilty-pleasure sandwich down to size...."

INGREDIENTS

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3 bell peppers (yellow, orange and green), sliced

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1 large red onion, sliced

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3 tablespoons extra-virgin olive oil

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Salt and black pepper

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1 1 1/3-pound piece boneless pork loin, well chilled

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1 1/2 teaspoons fennel seeds

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1/2 teaspoon crushed red pepper

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1 tablespoon balsamic vinegar

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4 6-inch whole wheat hoagie rolls, split and toasted

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