Sausage and Pepper Sandwiches

Name: Sausage and Pepper Sandwiches
Ingredients: 5 – 6 Italian sausage links (about 1 1/4 – 1 1/2 pounds); 2 tablespoons olive oil; 1 green bell pepper, sliced; 1 red bell pepper, sliced; 1 large or 2 small onions, sliced; 1 teaspoon kosher salt; 1 teaspoon pepper; 1/2 teaspoon dried oregano; 3/4 teaspoon dried basil; 4 cloves garlic, minced; 2 tablespoons tomato paste; 3/4 cup beef broth; 1 15-ounce can diced tomatoes with juice; 1/4 – 1/2 teaspoon crushed red pepper flakes; 4 crusty rolls or 1 large baguette cut into 4 portions

"The perfect balance of spicy, savory and sweet. Served in a crusty bread these sausage and pepper sandwiches will leave you with just the right amount of mess on your plate!..."

INGREDIENTS

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5 – 6 Italian sausage links (about 1 1/4 – 1 1/2 pounds)

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2 tablespoons olive oil

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1 green bell pepper, sliced

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1 red bell pepper, sliced

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1 large or 2 small onions, sliced

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1 teaspoon kosher salt

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1 teaspoon pepper

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1/2 teaspoon dried oregano

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3/4 teaspoon dried basil

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4 cloves garlic, minced

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2 tablespoons tomato paste

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3/4 cup beef broth

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1 15-ounce can diced tomatoes with juice

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1/4 – 1/2 teaspoon crushed red pepper flakes

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4 crusty rolls or 1 large baguette cut into 4 portions

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