INGREDIENTS
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1-2 pounds Italian sausage, regular or spicy
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3 cups (24 ounces) water
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16-18 ounces penne pasta (the bag I used was 17.6 ounces)
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24 - 48 ounces pasta sauce, I used two 24 ounce jars of pasta sauce
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1 tablespoon Italian seasoning
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1 - 3 teaspoons red pepper flakes, optional to add some more heat
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Parmesan Reggiano, freshly grated