Sausage and Peach Stuffed Pork Chops

Name: Sausage and Peach Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 6 tablespoons olive oil, divided; Large pinch crushed red pepper flakes; 1/2 pound hot or sweet sausage, casings removed, crumbled; 1 1/2 tablespoons chopped fresh sage; 2 peaches, peeled and diced; 1 cup (1/4 pound) grated Monterey Jack cheese; 1/4 teaspoon pepper, plus more for seasoning; 6 (12-ounce) 1-inch thick center-cut boneless chops; Salt

Sausage and Peach Stuffed Pork Chops was pinched from <a href="http://www.foodnetwork.com/recipes/paula-deen/sausage-and-peach-stuffed-pork-chops-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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6 tablespoons olive oil, divided

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Large pinch crushed red pepper flakes

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1/2 pound hot or sweet sausage, casings removed, crumbled

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1 1/2 tablespoons chopped fresh sage

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2 peaches, peeled and diced

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1 cup (1/4 pound) grated Monterey Jack cheese

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1/4 teaspoon pepper, plus more for seasoning

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6 (12-ounce) 1-inch thick center-cut boneless chops

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Salt

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