"Vintage Southern Living..."
INGREDIENTS
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1 lb bulk pork sausage
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1/2 cup chopped onion
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1/4 cup chopped green pepper
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1 (10 3/4 ounce) can cream of chicken soup
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1 1/3 cups water
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1 (8 ounce) package egg noodles, cooked and drained
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salt
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pepper
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1/2 cup canned French fried onion rings, crushed