"Sausage and Mushroom Stuffing creates enough for a crowd for that special holiday celebration...."
INGREDIENTS
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1 pound ground country sausage (with extra sage is nice)
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1 large onion, diced
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8 ounces mushrooms, sliced
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3 tablespoons soy sauce
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground ginger
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1/2 teaspoon pepper
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1 teaspoon oregano
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1/2 teaspoon sage
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4 cups chicken broth
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16 ounces, weight Pepperidge Farm Unseasoned Stuffing Cubes
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salt and pepper to taste