Sausage and Mushroom Stuffed Boneless Turkey Breast

Name: Sausage and Mushroom Stuffed Boneless Turkey Breast
Prep time: 30 min
Cook time: 1 h
Yield: 10
Ingredients: Extra-virgin olive oil; 2 large onion, cut into 1/2-inch dice; Kosher salt; 2 cloves garlic, smashed and finely chopped; 1 pound shiitake mushrooms, stemmed and julienned; 1/2 bunch sage, leaves finely chopped; 1 pound bulk Italian sausage, crumbled; 1 turkey breast, removed from the bone, about 4 pounds; 2 cups bread crumbs; 1/2 cup grated Parmigiano-Reggiano; 2 eggs; 1/2 cup water; 1 1/2 pounds caul fat; 1 1/2 pounds sliced bacon; 2 carrots, peeled and cut into 1/2-inch dice; 2 ribs celery, cut into 1/2-inch dice; 4 cups chicken stock; 1 cup dry white wine; Thyme bundle; 3 tablespoons all-purpose flour

Sausage and Mushroom Stuffed Boneless Turkey Breast was pinched from <a href="http://www.foodnetwork.com/recipes/anne-burrell/sausage-and-mushroom-stuffed-boneless-turkey-breast-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Extra-virgin olive oil

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2 large onion, cut into 1/2-inch dice

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Kosher salt

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2 cloves garlic, smashed and finely chopped

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1 pound shiitake mushrooms, stemmed and julienned

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1/2 bunch sage, leaves finely chopped

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1 pound bulk Italian sausage, crumbled

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1 turkey breast, removed from the bone, about 4 pounds

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2 cups bread crumbs

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1/2 cup grated Parmigiano-Reggiano

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2 eggs

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1/2 cup water

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1 1/2 pounds caul fat

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1 1/2 pounds sliced bacon

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2 carrots, peeled and cut into 1/2-inch dice

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2 ribs celery, cut into 1/2-inch dice

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4 cups chicken stock

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1 cup dry white wine

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Thyme bundle

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3 tablespoons all-purpose flour

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