Sausage and Mushroom Ragout

Name: Sausage and Mushroom Ragout
Ingredients: 1/2 pound baby bella or white mushrooms (brushed of any grit, sliced); 3 teaspoons olive oil (divided); 1 medium onion (chopped); 3 large cloves (garlic); 1 pound italian sausage (casings removed); 1 pound ground beef (extra lean); 2 bay leaves; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/4 teaspoon red pepper flakes (optional); 6 cups marinara sauce (can be store bought or use my homemade recipe - link included); 3/4 cup red wine; salt and pepper to taste

"Looking for a great bolognese recipe? Sausage and Mushroom Ragout is rich and meaty with Italian sausage and ground beef. The best comfort food!..."

INGREDIENTS

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1/2 pound baby bella or white mushrooms (brushed of any grit, sliced)

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3 teaspoons olive oil (divided)

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1 medium onion (chopped)

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3 large cloves (garlic)

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1 pound italian sausage (casings removed)

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1 pound ground beef (extra lean)

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2 bay leaves

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1 teaspoon dried basil

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1 teaspoon dried oregano

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1/4 teaspoon red pepper flakes (optional)

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6 cups marinara sauce (can be store bought or use my homemade recipe - link included)

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3/4 cup red wine

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salt and pepper to taste

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