INGREDIENTS
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French Bread (about half a long loaf sliced into 1/2 inch pieces and dried overnight)
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8 oz Sweet Italian Sausage (I used Jennie-o turkey sausage links)
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8 oz mushrooms
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8 oz Pepper Jack Cheese, grated
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6 eggs
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1 1/2 cups half and half (I used fat free)
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1 tsp salt
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1/2 tsp pepper