Sausage-And-Mushroom Lasagna Recipe - Food.com
"This is a recipe from "Woman's World" magazine, January 24, 2006. It is a great variation to regular lasagna. Great for potluck or church g..."
INGREDIENTS
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12 lasagna noodles
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2 (15 ounce) containers ricotta cheese
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2 eggs
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1/2 cup parmesan cheese, grated
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1/4 teaspoon nutmeg
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1 tablespoon olive oil
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1 1/2 lbs Italian sausages, casings removed
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1 (10 ounce) package mushrooms, sliced
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1 small onion, halved, sliced
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1 (26 ounce) jar sausage marinara sauce
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1 (8 ounce) package mozzarella cheese, shredded
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