Sausage and Mushroom Focaccia Pizza

Name: Sausage and Mushroom Focaccia Pizza
Prep time: 2 h 15 min
Cook time: 20 min
Yield: 12
Ingredients: For the Focaccia; 2 packages dry active yeast; 2 cups warm water (110-115 degrees F); 5 - 5 1/2 cups all purpose flour; 3 tablespoons extra-virgin olive oil; 2 sprigs of fresh rosemary; 1 1/2 teaspoons kosher salt; For the Toppings; 1 tablespoon olive oil; 12 ounces Italian sausage, casings removed (about 3 links); 8 ounces sliced baby portabello mushrooms; 1 1/2 cups tomato puree; 1 tablespoon tomato paste; 1/2 teaspoon kosher salt; 1 cup grated provolone cheese; 1/4 cup grated Parmesan cheese; 2 ounces thinly slice fresh mozzarella

Sausage and Mushroom Focaccia Pizza was pinched from <a href="http://www.girlgonegourmet.com/2015/09/sausage-and-mushroom-focaccia-pizza.html" target="_blank">www.girlgonegourmet.com.</a>

"Focaccia makes a wonderful base for pizza - it's soft with a crispy bottom and can stand up to a lot of hearty toppings; in this case, Italian sausage, sliced mushrooms, and just the right amount of cheese...."

INGREDIENTS

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For the Focaccia

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2 packages dry active yeast

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2 cups warm water (110-115 degrees F)

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5 - 5 1/2 cups all purpose flour

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3 tablespoons extra-virgin olive oil

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2 sprigs of fresh rosemary

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1 1/2 teaspoons kosher salt

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For the Toppings

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1 tablespoon olive oil

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12 ounces Italian sausage, casings removed (about 3 links)

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8 ounces sliced baby portabello mushrooms

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1 1/2 cups tomato puree

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1 tablespoon tomato paste

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1/2 teaspoon kosher salt

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1 cup grated provolone cheese

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1/4 cup grated Parmesan cheese

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2 ounces thinly slice fresh mozzarella

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