Sausage-and-Mushroom Dutch Baby

Name: Sausage-and-Mushroom Dutch Baby
Prep time: 10 min
Cook time: 35 min
Yield: 6 to 8 servings
Ingredients: 3 large eggs; 1/2 cup whole milk; 1/2 cup all-purpose flour; 3 tablespoons unsalted butter, melted; Kosher salt and freshly ground black pepper; 1/2 pound breakfast sausage, casings removed and meat crumbled; 1/2 pound white button mushrooms, stems removed and caps cut into 1/2-inch pieces; 2 tablespoons chopped fresh flat-leaf parsley; 1 tablespoon chopped shallots; 1 cup grated Gruyere or Swiss cheese; Tossed green salad, for serving

Sausage-and-Mushroom Dutch Baby was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/sausage-and-mushroom-dutch-baby.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Sausage-and-Mushroom Dutch Baby recipe from Food Network Kitchen..."

INGREDIENTS

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3 large eggs

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1/2 cup whole milk

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1/2 cup all-purpose flour

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3 tablespoons unsalted butter, melted

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Kosher salt and freshly ground black pepper

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1/2 pound breakfast sausage, casings removed and meat crumbled

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1/2 pound white button mushrooms, stems removed and caps cut into 1/2-inch pieces

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2 tablespoons chopped fresh flat-leaf parsley

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1 tablespoon chopped shallots

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1 cup grated Gruyere or Swiss cheese

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Tossed green salad, for serving

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