Sausage and Marsala Pappardelle

Name: Sausage and Marsala Pappardelle
Yield: 4
Ingredients: 8 ounces pappardelle pasta; 1 tablespoon olive oil; 1 red bell pepper, sliced; 1 onion, thinly sliced; 4 links smoked turkey sausage, sliced; 3 cloves garlic, minced; 6 large mushrooms, sliced; pinch of red pepper flakes; 1/2 cup cherry tomatoes; 1 tablespoon fresh rosemary; 1 cup cream; 1/2 cup sweet marsala wine; kosher salt; parmesan cheese for garnish

Sausage and Marsala Pappardelle was pinched from <a href="http://www.foodiecrush.com/2013/02/sausage-and-marsala-pappardelle-pasta/" target="_blank">www.foodiecrush.com.</a>

INGREDIENTS

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8 ounces pappardelle pasta

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1 tablespoon olive oil

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1 red bell pepper, sliced

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1 onion, thinly sliced

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4 links smoked turkey sausage, sliced

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3 cloves garlic, minced

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6 large mushrooms, sliced

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pinch of red pepper flakes

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1/2 cup cherry tomatoes

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1 tablespoon fresh rosemary

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1 cup cream

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1/2 cup sweet marsala wine

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kosher salt

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parmesan cheese for garnish

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