INGREDIENTS
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1 LB Breakfast Sausage
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6 large eggs
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1 pint vanilla or cinnamon ice cream, melted
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1/2 cup water
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2 teaspoons thinly sliced sage leaves
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2 teaspoons kosher salt
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1 cup pure maple syrup
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3/4 pound brioche, crusts removed and bread torn into 1-inch pieces (10 cups)
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1/4 cup heavy cream