Sausage and Leek Savory Bread Pudding

Name: Sausage and Leek Savory Bread Pudding
Yield: 6
Ingredients: 4 tablespoons unsalted butter; 8 cups 1/2-inch cubes brioche, crusts removed; 8 ounces sweet Italian sausage, casings removed; 1 cup finely chopped butternut squash; 4 leeks, white and light green parts only, thinly sliced; 1 tablespoon fresh thyme leaves, chopped; Kosher salt and freshly ground black pepper; 1 1/2 cups chicken broth, such as Imagine; 1 cup heavy cream; 1/4 cup fresh flat-leaf parsley leaves, chopped; 3 tablespoons minced fresh chives, plus more for garnish; 4 large eggs; 2 cups grated Gruyere

Sausage and Leek Savory Bread Pudding was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchen/sausage-and-leek-savory-bread-pudding-4536788" target="_blank" rel="noopener">www.foodnetwork.com.</a>

"Brioche is the secret to this savory dish: The fluffy, eggy bread soaks up the cream and broth to produce a moist, custardy interior. Sausage, leeks and Gruyere are a go-with-everything combination, so this dish will fit right into any holiday buffet...."

INGREDIENTS

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4 tablespoons unsalted butter

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8 cups 1/2-inch cubes brioche, crusts removed

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8 ounces sweet Italian sausage, casings removed

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1 cup finely chopped butternut squash

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4 leeks, white and light green parts only, thinly sliced

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1 tablespoon fresh thyme leaves, chopped

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Kosher salt and freshly ground black pepper

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1 1/2 cups chicken broth, such as Imagine

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1 cup heavy cream

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1/4 cup fresh flat-leaf parsley leaves, chopped

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3 tablespoons minced fresh chives, plus more for garnish

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4 large eggs

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2 cups grated Gruyere

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