Sausage and Kale Soup Recipe

Name: Sausage and Kale Soup Recipe
Prep time: 15 min
Cook time: 25 min
Ingredients: 1 pound Johnsonville® Polish Kielbasa Sausage or Polish sausage, cut into 1/4-inch slices; 3 medium Yukon Gold or red potatoes, chopped; 2 medium onions, chopped; 2 tablespoons olive oil; 1 bunch kale, trimmed and torn; 4 garlic cloves, minced; 1/4 teaspoon pepper; 1/4 teaspoon salt; 2 bay leaves; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 carton (32 ounces) chicken broth

Sausage and Kale Soup Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/sausage-and-kale-soup" target="_blank">www.tasteofhome.com.</a>

"This is my family’s absolute favorite soup, and I can have it on the table in 30 minutes. I usually double the recipe, as the flavors blend and make the soup even better the next day.?Dawn Rohn, Riverton, Wyoming..."

INGREDIENTS

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1 pound Johnsonville® Polish Kielbasa Sausage or Polish sausage, cut into 1/4-inch slices

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3 medium Yukon Gold or red potatoes, chopped

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2 medium onions, chopped

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2 tablespoons olive oil

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1 bunch kale, trimmed and torn

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4 garlic cloves, minced

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1/4 teaspoon pepper

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1/4 teaspoon salt

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2 bay leaves

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1 can (14-1/2 ounces) diced tomatoes, undrained

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1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained

•

1 carton (32 ounces) chicken broth

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