INGREDIENTS
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Ingredients
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1 pound sweet Italian sausage, removed from casing
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2 tablespoons olive oil
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1 small yellow onion, finely chopped
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1 large clove garlic, finely chopped
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1 bunch kale, washed thoroughly and roughly chopped
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1 28-ounce can diced tomatoes, drained
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1 pound rigatoni
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1 15-ounce container ricotta cheese
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1/2 cup good-quality parmesan, coarsely grated
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8 ounces mozzarella, shredded
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coarse salt and ground pepper, to taste