INGREDIENTS
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Ingredients:
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2 medium-sized bunches of kale
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1 tsp. salt (for water to cook kale)
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2 tsp. olive oil
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1 pkg (19.5 oz) hot turkey Italian Sausage
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3 cups low-sugar pasta sauce (I used Classico Tomato and Basil sauce from a jar because I didn't have any homemade sauce)
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1 tsp. dried basil
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1 tsp. ground fennel
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2 T + 2 T finely grated Parmesan cheese
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1 C + 1 C grated reduced-fat mozzarella cheese