INGREDIENTS
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1 1/2 cup all purpose flour
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1/2 cup unsalted butter, chilled
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1 pinch salt
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3-4 tablespoons ice water
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1 tablespoon butter
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1 tablespoon olive oil
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2 cups onion, minced
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2 garlic cloves, minced
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1/2 pound Italian sausage
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1 bunch kale (a large bunch), stemmed and roughly chopped
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1/4 cup white wine
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1/2 cup fresh basil, cut into thin strips
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1 egg
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1/4 cup ricotta (or another soft cheese like feta or goat cheese)
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salt and pepper