"This Sausage Stuffing recipe is made easy with unseasoned pork sausage, dried bread cubes, sauteed onions, celery and garlic and a perfect blend of fragrant fresh herbs. ..."
INGREDIENTS
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1 pound pork sausage
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1/2 cup unsalted butter
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1 medium onion finely chopped
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3 stalks celery finely chopped
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3 cloves garlic minced
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2 tablespoons fresh chopped parsley
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1 1/2 teaspoons fresh chopped rosemary
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1 teaspoon fresh chopped sage
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1 teaspoon fresh thyme
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2 eggs
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8 cups dried bread cubes
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1/2 teaspoon salt
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1/4 teaspoon fresh ground black pepper
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1 1/2 – 1 3/4 cups chicken stock (see notes)