Sausage and Herb Stuffing

"This Sausage Stuffing recipe is made easy with unseasoned pork sausage, dried bread cubes, sauteed onions, celery and garlic and a perfect blend of fragrant fresh herbs. ..."

INGREDIENTS
1 pound pork sausage
1/2 cup unsalted butter
1 medium onion finely chopped
3 stalks celery finely chopped
3 cloves garlic minced
2 tablespoons fresh chopped parsley
1 1/2 teaspoons fresh chopped rosemary
1  teaspoon fresh chopped sage
1 teaspoon fresh thyme
2 eggs
8 cups dried bread cubes
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 1/2 – 1 3/4 cups chicken stock  (see notes)
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