"This recipegives heirloom tomato salad a delicious Mexican bent, with hearts of palm, cilantro and lime juice. Slideshow: More Salad Recipes..."
INGREDIENTS
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Five 4-ounce Calabrese or fresh chorizo sausages
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1 1/2 pounds heirloom tomatoes, cut into chunks
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One 15-ounce can hearts of palm, drained and sliced
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1/3 cup pitted kalamata olives, halved
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1/4 cup extra-virgin olive oil
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1/3 cup chopped cilantro
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3 tablespoons fresh lime juice
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Salt