"Comforting, Hearty Breakfast Casserole That is Prepared the Night Before and Baked in the Morning! A family favorite!..."
INGREDIENTS
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12 ounce can of Grands biscuit dough
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6 eggs (beaten)
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1 2 3/4 ounce package peppered gravy mix (makes 2 cups)
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1 lb pork sausage
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1 cup white cheddar cheese (shredded)
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1/2 cup whole milk
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salt and pepper to taste