INGREDIENTS
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•12 ounces of buttermilk biscuit dough (we used Grands, which are slightly bigger)
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•6 eggs
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•1 (2 3/4 ounce) package peppered gravy mix (makes 2 cups)
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•1 lb sausage, any flavor
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•1 cup cheese, shredded
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•1/2 cup milk
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•salt and pepper to taste
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