Sausage and Goat Cheese Egg Casserole

Name: Sausage and Goat Cheese Egg Casserole
Yield: 4
Ingredients: 1 tablespoon unsalted butter, plus more for greasing the pie plate; 8 ounces sweet Italian sausage; 2 shallots, finely chopped; 10 ounces frozen chopped spinach, thawed; 1 1/2 ounces (about 1/3 cup) chopped sun-dried tomatoes, plus 8 thin strips for garnish; 10 large eggs; 1/2 cup whole milk; Kosher salt and freshly ground black pepper; 2 ounces goat cheese, cut into 7 oblong pieces and 1 circular piece

Sausage and Goat Cheese Egg Casserole was pinched from <a href="http://www.cookingchanneltv.com/recipes/tiffani-thiessen/sausage-and-goat-cheese-egg-casserole-3607356" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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1 tablespoon unsalted butter, plus more for greasing the pie plate

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8 ounces sweet Italian sausage

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2 shallots, finely chopped

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10 ounces frozen chopped spinach, thawed

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1 1/2 ounces (about 1/3 cup) chopped sun-dried tomatoes, plus 8 thin strips for garnish

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10 large eggs

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1/2 cup whole milk

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Kosher salt and freshly ground black pepper

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2 ounces goat cheese, cut into 7 oblong pieces and 1 circular piece

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