INGREDIENTS
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1 Tablespoon olive oil
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2 links sweet Italian chicken sausage, casings removed
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4 garlic cloves, minced
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1 generous pinch crushed red pepper flakes
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1 small zucchini, chopped
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1 small eggplant, peeled and chopped
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8 ounces bowtie pasta
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2 1/2 cups water
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4 cups baby spinach
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1/4 cup grated parmesan cheese
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2-3 Tablespoons olive oil (optional)