Sausage and Egg Stuffed Sourdough Breakfast Rolls
INGREDIENTS
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12 sourdough dinner rolls
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6 lg eggs
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1/3 C + 1 tbsp heavy whipping cream
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6 oz. pork breakfast sausage
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2 oz. or 1/2 C sharp cheddar cheese, grated
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2 green onions, chopped
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1/4 tsp kosher salt
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a few grinds black pepper
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