"A satisfying, easy dish that's also versatile: Accompany with sliced melon and some assorted pastries for brunch, or with a green salad and warm focaccia for dinner...."
INGREDIENTS
•
1 pound Italian sweet sausage, casings removed
•
1/2 cup chopped shallots
•
2 garlic cloves, minced
•
1/2 cup chopped drained oil-packed sun-dried tomatoes
•
4 tablespoons chopped fresh parsley
•
5 large eggs
•
3 large egg yolks
•
1 cup half and half
•
1 cup whipping cream
•
2 cups grated mozzarella cheese
•
1/2 teaspoon salt