Sausage and Egg Breakfast Turnovers

Name: Sausage and Egg Breakfast Turnovers
Yield: 8
Ingredients: 1 (14 oz) box refrigerated pie crusts; 6 oz breakfast sausage, cooked and crumbled; 5 large eggs; 2 Tbsp cream or half & half; 1 tsp chopped fresh chives; Seasoned salt and black pepper to taste; 1 1/2 cup any variety shredded cheese, Colby jack, cheddar, pepper jack (your favorite); 1 large egg beaten with 1 tsp water

Sausage and Egg Breakfast Turnovers was pinched from <a href="https://www.melissassouthernstylekitchen.com/sausage-and-egg-breakfast-turnovers/" target="_blank" rel="noopener">www.melissassouthernstylekitchen.com.</a>

INGREDIENTS

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1 (14 oz) box refrigerated pie crusts

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6 oz breakfast sausage, cooked and crumbled

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5 large eggs

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2 Tbsp cream or half & half

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1 tsp chopped fresh chives

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Seasoned salt and black pepper to taste

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1 1/2 cup any variety shredded cheese, Colby jack, cheddar, pepper jack (your favorite)

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1 large egg beaten with 1 tsp water

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