INGREDIENTS
•
6-8 slices white bread*
•
about 1/4 C softened butter (just for buttering the bread slices)
•
4 C grated colby jack cheese
•
12 oz pork sausage, browned and drained if necessary
•
1 4 oz can green chiles, or a 7 oz can if you love ‘em
•
6 eggs
•
2 C milk
•
1 tsp kosher salt
•
1/2 tsp paprika
•
1 tsp oregano
•
1/2 tsp black pepper
•
1/4 tsp garlic powder
•
1/4 tsp dry mustard