Sausage and Cranberry Baked Stuffing

Name: Sausage and Cranberry Baked Stuffing
Prep time: 10 min
Yield: 12
Ingredients: 8 cups lightly packed 3/4-inch cubes French bread; 1 lb bulk spicy pork sausage; 2 stalks celery (with leaves), chopped (1 1/2 cups); 1 medium onion, chopped (1/2 cup); 1/2 teaspoon dried sage leaves; 1/2 cup dried cranberries; 1 cup Progresso™ chicken broth (from 32-oz carton); 1 cup milk; 2 eggs, beaten

Sausage and Cranberry Baked Stuffing was pinched from <a href="http://www.bettycrocker.com/recipes/sausage-and-cranberry-baked-stuffing/e35c08c5-f66e-40eb-905f-c1c8913e6e74" target="_blank">www.bettycrocker.com.</a>

"Do-ahead dish! Enhance savory, sausage stuffing by stirring in colorful, tart cranberries...."

INGREDIENTS

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8 cups lightly packed 3/4-inch cubes French bread

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1 lb bulk spicy pork sausage

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2 stalks celery (with leaves), chopped (1 1/2 cups)

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1 medium onion, chopped (1/2 cup)

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1/2 teaspoon dried sage leaves

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1/2 cup dried cranberries

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1 cup Progresso™ chicken broth (from 32-oz carton)

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1 cup milk

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2 eggs, beaten

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