Sausage and Cranberry Baked Stuffing Recipe - Food.com
"The perfect side dish to your unstuffed turkey. Before serving, sprinkle the top with a few dried cranberries...."
INGREDIENTS
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8 cups French bread, 3/4 inch cubes and lightly packed
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1 lb bulk spicy pork sausage
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2 stalks celery, chopped
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1 medium onion, chopped
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1/2 teaspoon dried sage
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1/2 cup dried cranberries or 1/2 cup craisins
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1 cup chicken broth
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1 cup milk
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2 eggs, beaten
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