Sausage and Corn Risotto
INGREDIENTS
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Servings: 6
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Prep Time: 15 mins
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ingredients
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3 cups water
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1 14 1/2ounce can beef broth
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2 tablespoons olive oil
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1 large onion, finely chopped
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2 cloves garlic, finely chopped
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1/2 pound hot Italian sausage, casings removed and sausage crumbled
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1 1/2 cups arborio rice (12-ounce box)
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1/3 cup dry white wine
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1 14 ounce can diced tomatoes
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1 10 ounce package frozen corn kernels, thawed
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1 cup (4 ounces) shredded mozzarella cheese
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1/4 cup grated Parmesan cheese
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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