Sausage and Chive Biscuit Wedges - Southern Cast Iron
"These savory biscuits are great for breakfast, lunch, or dinner any day of the week. Save Recipe Print Sausage and Chive Biscuit Wedges Ingredients 2 cups all-purpose flour 2 tablespoons chopped fresh chives 1 tablespoon baking powder ¾ teaspoon kosher salt ½ teaspoon baking soda ½ teaspoon sugar ? cup cooked, crumbled, and cooled …..."
INGREDIENTS
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2 cups all-purpose flour
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2 tablespoons chopped fresh chives
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1 tablespoon baking powder
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¾ teaspoon kosher salt
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½ teaspoon baking soda
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½ teaspoon sugar
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⅔ cup cooked, crumbled, and cooled pork breakfast sausage*
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1 cup whole buttermilk, divided
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⅓ cup plus 1 tablespoon unsalted butter, melted and divided
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