Sausage and Cheese Stuffed Shells Recipe

Name: Sausage and Cheese Stuffed Shells Recipe
Ingredients: 1 pound Italian sausage (I have used turkey sausage also and it works great for this recipe); 1 onion, diced; 1 (10 oz) package frozen spinach, thawed and squeezed dry; 1 (8 oz) package cream cheese; 1 egg, lightly beaten; 2 cups shredded mozzarella cheese, divided; 2 cups shredded cheddar cheese; 1 cup low-fat cottage cheese; 1 cup grated Parmesan cheese; 1/4 teaspoon salt; 1/4 teaspoon pepper; 24 jumbo pasta shells, cooked and cooled; 1 (26 oz) jar pasta sauce

"I decided to mix it up and try something a little different inside the shells. The kids didn't even notice- they were just thrilled to have "mini tacos" again! I am thinking that I could put anything in these little shells and the kids would eat it ...."

INGREDIENTS

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1 pound Italian sausage (I have used turkey sausage also and it works great for this recipe)

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1 onion, diced

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1 (10 oz) package frozen spinach, thawed and squeezed dry

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1 (8 oz) package cream cheese

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1 egg, lightly beaten

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2 cups shredded mozzarella cheese, divided

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2 cups shredded cheddar cheese

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1 cup low-fat cottage cheese

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1 cup grated Parmesan cheese

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1/4 teaspoon salt

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1/4 teaspoon pepper

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24 jumbo pasta shells, cooked and cooled

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1 (26 oz) jar pasta sauce

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