INGREDIENTS
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8 ounces of bulk pork breakfast sausage
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½ medium onion, finely diced
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4 tablespoons unsalted butter, melted
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1 ¼ cups milk
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1 egg, slightly beaten
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2 cups of flour
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2 tablespoons sugar
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1 tablespoon baking powder
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¼ teaspoon salt
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½ cup shredded colby jack cheese or cheddar cheese
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Butter flavored cooking oil spray