Sausage and Cheese Grits Casserole (Makeover)

Name: Sausage and Cheese Grits Casserole (Makeover)
Yield: 8
Ingredients: 1/2 lb spicy bulk pork sausage; 4 cups water; 1/2 teaspoon salt; 1 cup uncooked quick-cooking corn grits; 1 1/2 cups shredded reduced-fat sharp Cheddar cheese; 2 tablespoons butter or margarine; 1/2 cup fat-free egg product; 1 tablespoon chopped fresh parsley, if desired; Hot pepper sauce, if desired

Sausage and Cheese Grits Casserole (Makeover) was pinched from <a href="http://www.bettycrocker.com/recipes/sausage-and-cheese-grits-casserole-makeover/633a0dc5-f5b6-4b0d-bdfe-42a04e4dd1e1" target="_blank">www.bettycrocker.com.</a>

"From Betty's Soul Food Collection... Wake up your next brunch with a healthy twist on traditional Sausage and Cheese Grits, using low-fat cheese and a fat-free egg product—plus a splash of hot sauce if you dare...."

INGREDIENTS

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1/2 lb spicy bulk pork sausage

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4 cups water

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1/2 teaspoon salt

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1 cup uncooked quick-cooking corn grits

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1 1/2 cups shredded reduced-fat sharp Cheddar cheese

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2 tablespoons butter or margarine

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1/2 cup fat-free egg product

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1 tablespoon chopped fresh parsley, if desired

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Hot pepper sauce, if desired

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