Sausage and Cheese Fluffins

Name: Sausage and Cheese Fluffins
Ingredients: Makes: 12 fluffins or 36 minis; Prep Time: 20 minutes; Proof Time: 35 to 45 minutes; Bake Time: 17 to 25 minutes; Choose whatever kind of sausage you like - mild or spicy, pork or chicken for these no knead fluffins.; 2-3/4 cups all-purpose flour (OR substitute 1 cup whole wheat flour for 1 cup all-purpose); 1 envelope Fleischmann's® RapidRise Yeast; 2 tablespoons sugar; 1 teaspoon salt; 1 teaspoon Spice Islands® Italian Herb Seasoning; 1-1/4 cups very warm water (120º to 130ºF); 1 tablespoon Mazola® Corn Oil; 1-1/4 cups cooked, crumbled sausage (about 8 ounces raw); 1 cup (4 ounces) 1/4-inch cubed mozzarella cheese; For Dipping (optional):; Pizza sauce

Sausage and Cheese Fluffins was pinched from <a href="http://www.breadworld.com/Recipe.aspx?id=1067" target="_blank">www.breadworld.com.</a>

INGREDIENTS

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Makes: 12 fluffins or 36 minis

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Prep Time: 20 minutes

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Proof Time: 35 to 45 minutes

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Bake Time: 17 to 25 minutes

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Choose whatever kind of sausage you like - mild or spicy, pork or chicken for these no knead fluffins.

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2-3/4 cups all-purpose flour (OR substitute 1 cup whole wheat flour for 1 cup all-purpose)

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1 envelope Fleischmann's® RapidRise Yeast

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2 tablespoons sugar

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1 teaspoon salt

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1 teaspoon Spice Islands® Italian Herb Seasoning

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1-1/4 cups very warm water (120º to 130ºF)

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1 tablespoon Mazola® Corn Oil

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1-1/4 cups cooked, crumbled sausage (about 8 ounces raw)

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1 cup (4 ounces) 1/4-inch cubed mozzarella cheese

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For Dipping (optional):

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Pizza sauce

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