Sausage and Cheddar Grits with Fried Eggs

Name: Sausage and Cheddar Grits with Fried Eggs
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: Salt and pepper; 1/2 cup stone-ground grits (white or yellow); 8 ounces bulk pork breakfast sausage (7 to 8 links); 3 ounces sharp Cheddar, coarsely shredded (3/4 cup packed); 4 large eggs

Sausage and Cheddar Grits with Fried Eggs was pinched from <a href="http://www.myrecipes.com/recipe/sausage-cheddar-grits-with-fried-eggs-10000001875854/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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Salt and pepper

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1/2 cup stone-ground grits (white or yellow)

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8 ounces bulk pork breakfast sausage (7 to 8 links)

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3 ounces sharp Cheddar, coarsely shredded (3/4 cup packed)

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4 large eggs

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